Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
HKD 658 HKD 411
Nose: Sweet fruity and soft ripe pears with green apples. Candied banana.
Palate: Sweet oak and honey, rounded with a hint of sweet smoke but only a little, ginger bread and rich highland tablet, some toffee tones with a little soft spice.
Finish: Nicely balanced finish with just the right amount of highland floral notes, a little more of that toffee from the middle palate.
Colour: oiled pine
Nose: a hint of pineapple moving in watermelon, hob nob biscuits with melted butter, actually its moving more into a fruit salad now that requires a couple of days to truly ripen. Overall a refreshingly light, summery nose lacking real depth.
Taste: most of the nose moves sweetly onto the palate - you can either view this as a remarkable transition or dull - I prefer the former. The audience is joined by lemon and vanilla cup cake.
Overall a decent enough blended whisky that is priced arguably a little too high [in the UK] given the experience.
HKD 582 HKD 524
Region: HighlandsAge: 12 YearsABV: 40% Matured for an initial nine years in American white oak...
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Region: HighlandsAge: 15 YearsABV: 40% Twelve years maturing in American white oak ex-bourbon casks, then...
HKD 888 HKD 799
Distilled in 2000 and matured in a Hogshead until 2008, when it was disgorged into...