Distillation Year: 1987
Bottling Year: 2013
No. of Bottles: 402
Nose: Juicy fruits, lots of apple and pear notes. Nose takes time to open up.
Palate: Old fashioned Speyside whisky, spice, toffee, dark fruits along with bombay mix.
Finish: Very long, spicy with honeycomb and more dark fruits coming through.
From Serge Valentin's WhiskyFun:
Another one from this infernal new black series.
Colour: white wine.
Nose: as naked as possible, this baby's got neither vanilla nor any other kinds of 'oaky' aromas. So it's more or less barley eau-de-vie, with a lot of, well, barley, touches of moss, fern, tiny-wee touches of compost, apple peelings and gooseberries. Add to that a few floral notes, a little patchouli, pot-pourri, roses... And that's it. Interesting.
Mouth: same flavours, that is to say many apples and gooseberries, plus some lemon and lime. Add a spoonful of honey, a drop of amaretto and a little sugarcane syrup. Maybe a pinch of white pepper...
Finish: quite long, very zesty. Almost Littlemill-zesty, in a way. A little horseradish in the aftertaste. Comments: as I said, this is interesting. Fully time-matured, and certainly much to my liking, even if it wasn't totally heroic. SGP:641 - 87 points.
HKD 1,054 HKD 576
Region: SpeysideDistillation Year: 2000Bottling Year: 2014ABV: 46% Nose: Custard cream biscuits, whipped cream and...
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Region: SpeysideDistillation Year: 1992Bottling Year: 2015ABV: 52.5% Nose: Custard creams, hints of fennel and all...
HKD 934 HKD 665
Region: SpeysideDistillation Year: 2001Bottling Year: 2014ABV: 46% Nose: Lots of lemon, dried bananas and...